Hotel dvorac Bezanec
 

Stara “kuharica” Hotel Dvorac Bežanec

The old "cookbook" in a new guise, which we confined to the strict law of ecological conscience about choosing and preparing delicious food, is our imperative. To prepare Croatian indegenious cuisine in the modern way is a task of our enthusiastic and experienced team, who welcome our guest's challenging wishes and demands.

Gastronomija-Hotel Dvorac Bežanec-purica s mlincima

What makes our gastronomy unique is an inter-national approach with the privilege of plenty regional eco-products. Besides the world-famous delicacies from Hrvatsko Zagorje, like štrukli (cheese strudel), gibanica (walnut’s, cheese or poppy pie), turkey with mlinci (pastry), chestnut coupe; we offer you the opportunity to peek into the long closed covers of court-cuisine. All the aspects of aristocratic way of life urge us to aim for the best, and so our cuisine is continuously expanding its specific offer. Weather You choose business or special menu, everyday or touristic one, You are welcome to express your curiosity, wishes and even suggestions.

Vinoteka - Hotel Dvorac Bežanec

Mind that the castle's wine cellar, which accompanies our gastronomic offer with 500 sorts of wine, can be a perfect place for gathering or aperitif! The range of prices for menu on advanced notice:

- 99 kn for promotive menu; 125 -195 kn for everyday business menu;
- 225 - 390 kn for protocol and special menu - till the price you suggest

Smuđ - Hotel Dvorac Bežanec

 

Menu: Valentinovo
home-made ham, cheese with sour cream on the Valentino way two-coloured fantasy soup in the shape of heart
perch in a champagne sauce
turkey medallion in a mushroom sauce with venison medallion in cranberry sauce
castle side vegetables, harts of potatoes cake
fresh season salad
count’s pancakes Bezanec with ice cream and cherry’s cooked in red wine
with Your message for Your suite or somebody of Your guests


 
 
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